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Chembiochem ; 21(15): 2161-2169, 2020 08 03.
Artigo em Inglês | MEDLINE | ID: mdl-32181549

RESUMO

The sucrose isomerase SmuA from Serratia plymuthica efficiently catalyses the isomerisation of sucrose into isomaltulose, an artificial sweetener used in the food industry. However, the formation of a hygroscopic by-product, trehalulose, necessitates additional separation to obtain a crystalline product. Therefore, we have improved the product specificity of SmuA by first introducing a few exploratory amino acid exchanges around the active site and investigating their influence. Then, we devised a second set of mutations, either at promising positions from the preceding cycle, but with a different side chain, or at alternative positions in the vicinity. After seven iterative cycles involving just 55 point mutations, we obtained the triple mutant Y219L/D398G/V465E which showed 2.3 times less trehalulose production but still had high catalytic efficiency (kcat /KM =11.8 mM-1 s-1 ). Not only does this mutant SmuA appear attractive as an industrial biocatalyst, but our semirational protein-engineering strategy, which resembles the battleship board game, should be of interest for other challenging enzyme optimization endeavours.


Assuntos
Glucosiltransferases/genética , Glucosiltransferases/metabolismo , Engenharia de Proteínas/métodos , Sequência de Aminoácidos , Estabilidade Enzimática , Glucosiltransferases/química , Cinética , Modelos Moleculares , Conformação Proteica , Serratia/enzimologia , Serratia/genética , Especificidade por Substrato
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